Monday
MILANESA
A batter-dipped skirt steak or chicken. Served w/ salad, rice, beans, a side of nacho cheese for dipping & two tortillas.
Thursday
TRES AMIGOS
Sliced steak, chicken breast & shrimp. Choice of mojo de ajo or a la diabla. Served w/ rice, beans & avocado salad.
Wednesday
ARRACHERA
Grilled marinated skirt steak, topped w/ chimichurri sauce. Served w/ rice, bowl of black beans & guacamole salad.
Tuesday
TAMPIQUEÑA STEAK
Ribeye steak w/ grilled onions. Served w/ rice, beans, a cheese enchilada, tortillas & guacamole salad.
Friday
POLLO SANTA FE
Grilled, marinated, boneless chicken breast w/ fresh sliced mushrooms, spinach, bell peppers, onions & smothered w/ our cheese sauce. Served w/ rice, beans & flour tortillas.
Sat Sun
CHORIPOLLO
Chicken breast topped w/ Mexican sausage & nacho cheese. Served w/ rice, beans & tortillas.